Guests can choose from burrata, beef carpaccio, nduja chicken Caesar salad or (our choice) the Iberico ham and mozzarella croquettes to start, before moving onto a Black Angus sirloin with bearnaise sauce for mains (or fish and chips, pappardelle della nonna pasta or chicken schnitzel for those who wish to opt for an alternative to red meat). 105 reviews. 16A D'Arblay St, London W1F 8EA;020 7734 1449;daichi.london. The Jugged Hare, 49 Chiswell Street, Barbican, London, EC1Y 4SA; 020 7614 0134;thejuggedhare.com. Cant decide? The ingredients are scrupulously sourced and the menu hangs on their quality, with boldly simple dishes like Thai raw salad, smoked haddock and poached eggs, and a variety of tapas options. more, You seem to have JavaScript disabled. within Bill's Soho is open all day and into the night. https://charingcrosstheatre.co.uk/bar/late-night-music, This is the version of our website addressed to speakers of English in the United States. Find a table. All this within a stollens throw of the theatres. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival. According to musical theatre maestro Andrew Lloyd-Webber, there's nothing worse than going to the theatre on an empty stomach. 15 Poland St, London W1F 8QE;bubala.co.uk. Bear in mind that when it's busy, the tight spaces of this restaurant can make service a little slower than it could be, so make sure you leave plenty of time to get to the theatre. Chef Budgie Montoya is serving up food that might just rival the show you're about to see or have just come from. " Enjoyable lunch " 02/09/2023. Everything else is fairly pronto. The finest food to fuel your evening at restaurants in strolling distance from the show. An authentic Filipino restaurant, the menu includes dishes such as a heavenly barbecued scallop with bagoong XO and bistek tartare. Serving its plates up family-style, the current menu features a heavenly garlic butter calzone, as well as stracciatella with purple sprouting broccoli and walnut. Soho's Japanese restaurant sees the team behind Angelina deep-frying various kushiage skewers using seasonal and sustainable ingredients.While the inventive "omakase" tasting menu is certainly the best way to experience the restaurant's concept, choosing a la carte could be more time-efficient before or after seeing a show.
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