queso fresco & sliced radish, Flour tortilla filled with queso Chihuahua, Platter of guacamole, ceviche campechano tostadas, sopes with chicken mole, queso fresco & crispy quesadillas, Chipotle-marinated grilled chicken, topped with pico de gallo, lettuce & queso Chihuahua, Crispy battered or grilled fish of the day, drizzled with avocado-habanero aioli, topped lime-cabbage & pico de gallo, Grilled Alaskan salmon topped with tropical pico de gallo & crispy onions, drizzled with chipotle aioli, Shitake, portobello and cremini mushrooms sauteed in garlic and topped with fresco cheese and morita salsa, Crispy battered cauliflower topped with tomatillo jam, toasted Marcona almonds, red onion, cilantro, queso fresco & fresno peppers, Guajillo-marinated grilled pork shoulder topped with grilled pineapple, salsa verde, onion & cilantro, Grilled steak drizzled with avocado-tomatillo salsa topped with pico de gallo & queso fresco, Sauted Tiger shrimp topped with arugula & pickled red onions, drizzled with jalapeo-garlic aioli, Mexican ground beef topped with lettuce, salsa de la casa & crema drizzle, Crispy corn tortillas stuffed with guajillo-braised beeef & queso Oaxaca, with pico de gallo rustico and consome, Chicken stuffed tamal dressed in a corn husk, smothered in mole verde and topped with sour cream and fresco cheese, Slow roasted achiote pork dressed in banana leaf, smothered in kolito sauce and topped with fresco cheese, Three corn tortillas filled with melted queso Chihuahua, covered in roasted tomato sauce, garnished with radish, onion & cilantro, served with rice & beans, Three corn tortillas filled with wood grilled chicken, covered in Oaxacan mole negro & melted queso Chihuahua, served with rice & beans, Flat grilled red & yellow bell peppers, poblano peppers & red onions, served with rice & beans, garnished with grilled cebollitas, Sauted Tiger shrimp in mojo de ajo (sweet garlic sauce) tossed with fresh pico de gallo, avocado & black beans, served over a bed of Mexican rice, Grilled Alaskan salmon on a bed of creamy poblano sauce, topped with grilled zucchini and served with Mexican rice, Grilled chicken breast on a bed of creamy chipotle sauce, topped with crispy onions & grilled zucchini, served with garlic mashed potatoes, Grilled Atlantic salmon, garlic shrimp and skirt steak served with red rice, charro beans and guacamole, Achiote-marinated slow braised pork shoulder wrapped & cooked in banana leaves, served with black beans, topped with queso fresco, garnished with pickled red onion, cilantro & a side of habanero salsa, Grilled skirt steak topped with salsa de Molcajete, plated with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, garnished with cilantro, served with a side of guacamole, Stuffed with Fresco and Monterrey jack cheese, epazote, smothered in Suiza salsa and served on a bed of black beans, Shrimp, calamari and manila clams mixed with Mexican rice in our tomato, morita garlic sauce, Breaded chicken with refried beans, sliced avocado, tomato, pickled onion, monterrey jack cheese and chipotle mayo.
Brown's Funeral Home Obituaries Lantana, Fl, Vintage Oaks Foreclosure, Incident In Tenbury Wells Worcestershire, Valencia Homes For Sale By Owner, Articles F