4 skinless, boneless chicken breast halves. Yum! My man even liked it and he's usually scared to eat my food. Simply pour in a can of salsa into the baking dish, top with cheese, and bake as directed. The salsa is very light and refreshing. Salsa Chicken - The Cozy Cook Just adjust the cooking time depending on the thickness of the chicken breasts so as to not overcook. The only thing I do differently is that I add a little cilantro and chopped jalapeno to the avocado salsa - basically turn it into deconstructed guacamole. Scoop the avocados into a bowl, and mash them with the lime juice, tomato, onion, garlic powder, salt, and pepper. Be sure to write the date on the bag! I thought this recipe was fantastic. Highly recommend. The Best Guacamole Recipe (Easy) - The Girl Who Ate Everything Avocado is very rich in nutrients, such as vitamins. 15 Herdez Guacamole Salsa Chicken Recipes - Selected Recipes This was outstanding. Store this in the freezer, laying flat. I, too, love this recipe and serve it with a side of cilantro lime rice and a green salad.Great summer fare! only one thing i did not have cilantro so instead i used parsley!!!!!!!!!!!!! This was amazing!!! We have used the salsa recipe, often. 4. As my boyfriend doesn't care for avocado I made pico de gallo salsa and served chopped avocado on the side. Looking at the ingredients, the recipe should be 0 points on WW. Stir to combine. I made this in our instant pot tonight and it was a hit! The next day, take the chicken out and fry it until golden brown. Served it with white rice and cooked spinach. So happy to add this into our regular rotation! Im not sure how many cups that equates to. The guacamole should be chunky. This is a great recipe. How easy is that?! We cut up the chicken into bite size pieces so it cooks quicker. Place on a sheet pan and roast for 15 minutes or until blistered. I'll definitely be making this again and sharing with friends. My husband who is a fussy eater fussy eater loved it. Added dash of salt and cumin to the marinade and used chicken thighs in place of breasts and marinated about 1 1/2 hours. The presentation is beautiful and the flavor is outstanding. 3.9 176. Bet grilled would be even better. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It is low carb, packed with lean protein, and family friendly!
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