4 RIVERS SIGNATURE TASTE Like all of our rubs, the founder, John Rivers, personally blended the 4R All Purpose Rub to bring together the favorite flavors of the South. Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. 4 Rivers Smokehouse has kindly shared their recipe for their popular Smoked Chicken Wings. Peel your three carrots and remove the top stalk and the ends of the carrots. 4 Rivers - Smokehouse All Purpose Rub; Multi-Regional BBQ flavor Wowwww!! It's simple. Sharing the recipe of course . 2021-04-19 Directions: Add coleslaw to mixing bowl or gallon bag. NYT Cooking is a subscription service of The New York Times. 4 Rivers - Smokehouse Brisket Dry Rub; Multi-Regional BBQ Flavor, Gluten Free, Great For a Variety of Brisket, Beef, Pork & Poultry. Yes, I do make a pig of myself and I don't feel guilty about it! E-mail. Share on twitter. Just before serving, add ramen noodles (broken into small pieces), almonds and sunflower seeds and toss together. Hope you love the rub, sweet friend. Includes sides and a choice of bread. Comment * document.getElementById("comment").setAttribute( "id", "afef1826afa8bccebf6494f196f13a73" );document.getElementById("c6ad4d50f5").setAttribute( "id", "comment" ); My name is Lynda and I am a recovering sugar addict and travel junkie. Use this for chicken drumsticks or other meats. Encouraged by the growth of the ministry, John left n corporate career of 20 years to take a leap of faith and bless others with his passion for cooking. Bone-in pork butt rubbed with our 4R All Purpose Rub and smoked for 12 hours until fork tender. window.open(url, "_blank"); I adore dry rubs! Today's server appeared new to 2022-02-28 The 4 Rivers Smokehouse Menu, which you can find at www.4rsmokehouse.com, has all of the classic BBQ dishes your heart desires, from brisket to pulled pork to Texas sausage to smoked chicken.
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