Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. Healthy Blueberry Yogurt Muffins | Ambitious Ktichen Step 2: Making the muffin batter. A substitute for muffins, cakes, and cupcakes works best here. Cut into 12 pieces (5 pts per piece) If you don't have Greek yogurt and want to substitute sour cream instead (my mom's original recipe) then this recipe is 7 points per servings. A recipe for fluffy gluten free muffins that uses ground almonds instead of flour, nonfat Greek yogurt and semisweet chocolate chips. And dont worry, there is no horrible aftertaste. Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Mission accomplished. Healthy Blueberry Muffins - Chelsea's Messy Apron American, Baking, Brunch, Cake, Comfort Food, Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins, Old Fashioned Cinnamon Sugar Baked Cake Donuts, No-Knead Cranberry Walnut Bread with Honey, Crock Pot French Onion Soup With White Beans. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. , Watch the video below to see exactly how I make this sweet dessert. These muffins sound and look delicious! I always make them when I go over to my friends, or just as a quick and delicious dessert. . Fold in chocolate chips (use a spatula to do this). Using the center of the oven rack and bake one tray of muffins at a time. Fill up the prepared muffin tin a little over 3/4ths the way full. I am freezing the muffins for a handy chocolatey treat in the future. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. Apparently, they even turn out well at high altitude! I used 3/4 cup sugar and a cup of chocolate chips for a double batch. I made these this morning using fresh blueberries I picked at my neighbors house. Tired these today! Love this. I made a few changes and it still came out great. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. I dont know why but mine didnt brown on top. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. Great idea! I love the use of coconut oil and greek yogurt in these muffins! Add dry ingredients to wet ingredients and mix until combined.
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